Cheese Tortellini Skillet

Ingredients:

1 tablespoon olive oil

2 cloves garlic, minced

1 package (20 ounces) cheese tortellini, prepared according to directions

1 teaspoon dried italian seasoning

1 jar (28 ounces) marinara sauce

1/4 cup dry white wine or water

3 cups shredded mozzarrella

Fresh chopped basil (optional)

Directions:

In a large skillet heat oil.  Cook garlic in oil for 30 seconds, stirring constantly.  Stir in marinara sauce, italian seasoning, wine or water and tortellini and heat a few minutes.  Sprinkle with cheese.  Cover and cook on low for another few minutes until heated through and cheese is melted.  Serve with fresh chopped basil on top.