Hot Beef Sandwiches in the Slow Cooker

Ingredients:

1 large beef spoon or chuck roast

2 (10 1/2 ounces) cans cream of mushroom soup

1 package dry onion soup mix

1 cup beef stock

1 cup water

Directions:

Put beef roast in a slow cooker.  Mix the two cans of soup with broth, water, and onion soup mix.  Pour over the beef.  slow cooker on low for 8 to 10 hours.  Use forks to shred the beef.  If too thick, add more beef broth or a little water.  Serve warm on hard rolls.