Jalapeno Popper Burgers

Ingredients:

1 1/2 pounds ground round

Salt and pepper

1/4 cup sliced jalapeno peppers

4 ounces softened cream cheese

4 slices cheddar cheese

4 split and toasted hamburger buns

4 slices lettuce

4 slices tomato

Directions:

Make 4 patties with the ground chuck.  Season them with a little salt and pepper.  Grill or fry burgers, flipping once.  Just before they are done spread each with some cream cheese.  Top each with some jalapeno pepper slices and then a slice of cheese.  Cover until cheese melts.  Burgers are done when they reach an internal temp of 160°.  Serve burgers on buns with lettuce and tomato.