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Stuffed Pork Chops with Mushroom Sauce

Updated: Wednesday, 25 Jan 2012, 9:05 AM CST
Published : Wednesday, 25 Jan 2012, 2:50 AM CST

Festival Foods

Ingredients:

4 stuffed pork chops

Lawry's seasoning salt

Black pepper

3 tablespoons butter

2 cans of cream of mushroom soup

Directions:

Season pork chops with seasoning salt and pepper. Melt butter in a large over proof skillet. Brown chops for a few minutes on each side in the skillet. Spoon soup over the chops, smear all over pork chops. Cover with foil and bake in a preheated 350 degree over for 40 minutes. Remove foil and bake 15 to 20 minutes.