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Stuffed Chicken Breasts with Mushroom Sauce

Updated: Sunday, 21 Oct 2012, 9:04 AM CDT
Published : Sunday, 21 Oct 2012, 8:56 AM CDT

Festival Foods

Ingredients:

4 stuffed chicken breasts

2 teaspoons seasoning salt

1 teaspoon black pepper

3 tablespoons butter

2 cans (10.75 ounce) cream of mushroom soup

1/2 cup milk

1/2 cup dry white wine

Directions:

Season chicken breasts with seasoning salt and pepper. Melt butter in a large oven proof skillet. Brown chicken for a few minutes on each side in the skillet. Whisk together soup, wine and milk. Spoon soup mixture over the chicken. Cover with foil and bake at 350° for 45 minutes. Uncover and bake for another 10-15 minutes.