Cultural Cuisine 2013 at FVTC

GRAND CHUTE - Fox Valley Technical College will host Cultural Cuisine 2013 this Sunday, February 24.

The event serves two purposes.

It's the biggest assignment of the year for culinary students at FVTC.  They are broken up into different teams and asked to create recipes for, prepare and serve a variety of appetizers. 

As their instructors observe their work, the public is invited to enjoy the food!

With the purchase of a $40 ticket, guests can indulge in buffet of a variety of different appetizers and refreshments.  Click here for ticket information.

On the day of the event, tickets will be available at the door for $55.00.

The event is 4 - 7 p.m.

FOX 11's Angela Kelly visited FVTC on Friday to see how the students are preparing and to learn more about the theme of this year's event.  Click on the video links to your left to watch the segments!

• Click here to see photos of the creations