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Garlic Chile Cilantro Sauce

Updated: Wednesday, 30 Jan 2013, 9:25 AM CST
Published : Wednesday, 30 Jan 2013, 9:25 AM CST

Ingredients:

4 Cups sugar

2 Cups red wine vinegar

4 T sambal chile paste

2 T chopped garlic

T coarse black pepper

½ cup chopped cilantro

Directions:

Combine sugar and red wine vinegar in a medium sauce pan and bring to a simmer, then add chile paste.

Reduce for 15 minutes then add remaining ingredients and reduce for 5 more minutes.

Let cool then put in container.

Sauce goes great with finger foods or anything roasted or grilled.

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The State Crime Lab hosted Evidence Technician School at the Green Bay Police Dept., May 23, 2013.