Hot Buttered Rum:
2 oz. Cruzan Vanilla Rum
3 tsp. Sugar (3 sugar cubes or packs)
1 Packet of Spiced Apple Cider
1 tbsp. Butter
1 Cinnamon Stick
Hot Water
Directions:
Using a warm mug add sugar, butter, packet of spiced apple cider and about 2.5 oz. of hot water to the mug. Stir until sugar, butter and spiced apple cider are well dissolved. Add vanilla rum and then fill to the top of the mug with hot water. Garnish with a cinnamon stick, then enjoy.
Mocha Nog Martini:
2 oz. Kahlua
1 oz. Absolut Vanilla Vodka
4 oz. Eggnog
1 Cinnamon Stick
Nutmeg
Ice
Directions:
Chill a martini glass by adding ice and water to martini glass, then let sit. While martini glass is chilling combine Kahlua, Absolut Vanilla Vodka and Eggnog in a martini shaker, shake until heart is content… Pour ice water out of martini glass and pour in contents of shaker. Garnish with cinnamon stick and nutmeg, then enjoy.
Bailey's Minty Misletoe:
4 oz. Baileys Irish Cream
1 oz. Dr . Mc Gillicuddys peppermint Schnapps
Fresh mint leaves
Ice
Directions:
Combine Baileys, Peppermint Schnapps and ice in a drink shaker, shake until heart is content… Pour contents into a holiday glass. Garnish with mint leaves, then enjoy.