Hot Beef Sandwiches

Hot Beef Sandwiches

Ingredients:

4 to 5 pound beef arm roast

2 (10 1/2 ounces) cans cream of mushroom soup

1 package dry onion soup mix

2 cups beef stock

Directions:

Put beef roast in a slow cooker. Mix the two cans of soup together with the stock and onion soup mix. Pour over the beef. Cook on low for 8 to 10 hours. Use forks to shred the beef. Serve beef warm with the sauce on hard rolls.

Grocery

2 - 5 pound boneless arm roasts
2 boxes Lipton Onion soup mix
4 cans Campbell's Cream of mushroom soup
2 boxes Kitchen Basics Beef stock
8 plain hard rolls
1 leaf lettuce
1 fruit salad
1 strawberries
1 crockpot liners
2 pounds butter (pantry out)
1 large jar chopped garlic
1 bag Wavy Lays chips