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Jalapeno Dip & Stuffed Mushrooms

Cooking With You segment featuring Deanna Borth

Updated: Saturday, 05 Jan 2013, 9:05 AM CST
Published : Saturday, 05 Jan 2013, 7:12 AM CST

This week's "Cooking With You" guest is Deanna Borth of Howard! She showed us how to make two of her game-day favorites: jalapeno popper dip and stuffed mushrooms.

Jalapeno Popper Dip

Ingredients:

2 8 oz bricks of room-temperature cream cheese
1 cup mayonnaise
4 oz can of diced green chiles
4 oz chopped jalapenos
1 cup parmesan cheese

Mix cream cheese and mayonnaise in large bowl until well blended. Stir in chiles and jalapenos. Pour into oven-safe dish, top with parmesan cheese and bake in a 350-degree oven for 30 minutes. Serve with tortilla chips, rye crisps or garlic chips.

Stuffed Mushrooms

Ingredients:

1 pound of white mushrooms

2 Tablespoons of butter

8 oz of crab meat (chopped)

1/2 Tablespoon minced garlic

1/4 cup parmesan cheese

1/2 cup Italian bread crumbs

8 oz provolone cheese

salt and pepper to taste

Remove stems from mushrooms and chop them. Saute in kettle over medium heat until softened. (Approximately 2 minutes). Add garlic, crab meat, parmesan cheese, breadcrumbs. Salt and pepper just until warmed through. Stuff mixture into mushrooms, top with provolone cheese and bake at 350 degrees for 10-15 minutes until cheese is lightly golden brown.