Plum Hill Cafe Valentine's Day breakfast in bed

Ashwaubenon - Valentine's Day is right around the corner, so how about treating your sweetheart to breakfast in bed?

Chef Jason Gruber from Plum Hill Cafe in Kaukauna stopped by Good Day Wisconsin to make a Valentine's Day breakfast everyone would love.

He made Valentine's Day crepes and a blood orange mimosa. He also featured some of their signature February items, including  lasagna and a roasted red pepper artichoke dip.

Black Forest Crepes

Crepe Recipe:

3 cups milk

6 egg yolks

¼ cup vanilla extract

3 cups all-purpose flour

¼ cup sugar

1 tsp salt

½ cups and 2 Tbls melted butter

Whisk all ingredients together.

Filling:

8oz cream cheese

1Tlbs vanilla

½ cup sugar

Emulsify in blender or food processor

Cherry Sauce:

1 can (14oz) tart cherries

1 can (14oz) sweet cherries

Simmer with ¼ cup sugar

Thicken with corn starch/water mixture

Prepare crepes in a skillet or on a griddle making sure not to make too thick.  Fill crepes with cream cheese filling and top with cherry sauce, drizzle with chocolate syrup and finish with whip cream

Serve with a Blood Orange Mimosa!!!   Sweets for your Sweet!!

Blood Orange Mimosa:

3 parts Asti  or Champagne to 1 part Blood Orange Juice.