Cheesy Baked Artichoke Dip

Ingredients:

3 cups shredded mozzarella cheese

1 cup grated parmesan cheese

2 cups mayonnaise

1 can (14 ounces) artichoke hearts, drained and chopped

Directions:

Combine everything together and place in baking dish.  Bake uncovered in a preheated 350° oven for 20-35 minutes or until golden on top.  Serve warm with crackers or toasted french bread slices for dipping.