French Dips

Ingredients:

4 to 5 pound beef chuck roast

3 teaspoons garlic powder

2 teaspoons black pepper

4 to 6 cups beef stock

1 bottle (12 ounces) beer

1 packet (1 ounce) dry onion soup mix

Crusty sub rolls

Directions:

Season roast with garlic powder and pepper.  Place roast in slow cooker.  Dump the rest of the ingredients over the roast.  Put the cover on and cook on low for 7 to 8 hours or until it falls apart.  Shred the beef.  Serve on rolls with the warm au jus for dipping.