Cosmetology students at Moraine Park Technical College in Fond…
Updated: Wednesday, 20 Feb 2013, 8:37 AM CST
Published : Wednesday, 20 Feb 2013, 3:41 AM CST
Ingredients:
2 eggs
1 tablespoon water
2 tablespoons drained and rinsed canned black beans
2 tablespoons diced bell pepper
2 tablespoons low-fat shredded cheddar cheese
1 tablespoon salsa
¼ sliced avocado
Directions:
Beat eggs and water together. Pour mixture into bag. Add beans, peppers and cheese. Seal bag and lay flat in microwave according to bag directions. Microwave on high for 1 minute or until eggs are set. Carefully open bag and slide omelet on to a plate. Serve with salsa and avocado on top.
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