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Raspberry Brie Tarts

Updated: Wednesday, 26 Dec 2012, 8:11 AM CST
Published : Wednesday, 26 Dec 2012, 8:11 AM CST

Festival Foods

Ingredients:

2 (2.1) ounce packages of frozen mini phyllo pastry shells (30 shells)
8 ounces Brie cheese
3 to 4 tablespoons raspberry spreadable fruit

Directions:

Preheat oven to 350°. Place shells on un-greased jelly roll pan. Cut cheese into tiny cubes. Place a few cheese cubes into each shell. Top each with a little fruit spread. Bake for 4 to 8 minutes. Be careful not to over bake. Serve warm.