Sticky Chicken Wings

Ingredients

1 large garlic clove, minced
2 tsp. minced ginger
4 tablespoons soy sauce
2 tablespoons hoisin sauce
6 tablespoons mild honey
1 tsp chili flakes
2 teaspoon Asian sesame oil
3 lbs chicken wings
1 1/2 tablespoons sesame seeds, lightly toasted
2 scallion, finely chopped

Directions

Put oven rack in upper third of oven and preheat oven to 425°F.
Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
In a large bowl mix first seven ingredients. Add wings to sauce, stirring to coat.
Let wings sit in sauce for 15-30 minutes.
Arrange wings in 1 layer on baking pan and roast, turning over once, until cooked through, about 35 minutes. If you like the wings more sticky broil on high for an additional few minutes.  This will thicken the sauce.  Transfer wings to a large serving bowl and toss with sesame seeds and scallion.

Grocery List

3 Bags chicken wings/drummettes
4 fresh garlic
1 jar minced ginger
1 fresh ginger
2 bunches scallions
1 sesame seeds
1 bottle dark sesame oil
1 kikoman soy sauce
1 hoison sauce
1 large honey
1 red chili flakes
1 head Napa Cabbage
1 cilantro
1 orange
1 heavy duty foil
1 Superbowl cake
1 small veggie dip tray