We're checking in on the new elk and seeing how the snow …
Updated: Sunday, 10 Mar 2013, 9:03 AM CDT
Published : Sunday, 10 Mar 2013, 9:03 AM CDT
Ingredients:
4 to 5 lb. chuck roast
1 bottle (12 ounces) chili sauce
1 envelope onion soup mix
1 can cola
Directions:
Place roast in slow cooker. Mix chili sauce, soup mix, and cola together. Pour mixture over the roast. Cover and cook on low for 8 hours or until fork tender.
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Photos from the search for Le Griffon on Wednesday, June 19, 2013.
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