Brat Grinders

Ingredients:

5 to 6 grilled brats, sliced into 1/4" slices

2 tablespoons butter or olive oil

1 small green pepper, sliced into thin strips

1 small yellow or red pepper, sliced into thin strips

1 small onion, sliced

Salt and pepper

8 slices of provolone cheese

4 sub rolls, split

1/2 cup mayonnaise

3 tablespoons german or dijon mustard

Directions:

Heat butter or oil in a skillet.  Cook onions for a few minutes over medium-low heat.  Add peppers and cook until they start to get a little soft.  Season with a little salt and pepper.  Mix together mayo and mustard.  Spread mixture on sub rolls.  Fill rolls with sliced brats, peppers and onions.  Top with 2 slices of cheese.  Place subs on a foiled, lined baking sheet and bake at 350° for 5 to 10 minutes or until cheese melts and rolls get toasted.  You can also wrap subs in foil and toast on the grill for a few minutes.

Makes 4 large sandwiches.