It's a beautiful time of year to visit Door County! Cherry …
Updated: Sunday, 17 Feb 2013, 8:45 AM CST
Published : Sunday, 17 Feb 2013, 8:45 AM CST
Ingredients:
6 boneless chicken breasts
Salt and pepper
1/2 cup butter
1 packet (1 ounce) dried Italian salad dressing mix
2 (10 /12 ounce) cans cream of mushroom soup
1/2 cup white wine or chicken stock
4 ounces cream cheese
Hot cooked angel hair pasta
Shredded Parmesan cheese
Chopped fresh chives or parsley
Directions:
Place the chicken in crockpot that has been sprayed with cooking spray or use a liner. Season chick with a little salt and pepper. Melt butter in a saucepan. Stir in salad dressing mix, soup, cream cheese and wine or stock. Stir until heated and smooth. Pour over chicken. Cook on low for 4 to 5 hours. Serve over angel hair pasta with Parmesan cheese and chopped chives or parsley on top.
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