Crock Pot Chili
Crock Pot Chili
Updated: Thursday, 15 Oct 2009, 10:33 AM CDT
Published : Monday, 19 Oct 2009, 3:19 AM CDT
Ingredients:
2 pounds ground beef
2 teaspoons garlic salt
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) cans diced tomatoes, undrained
2 (8 ounce) can tomato sauce
1 1/2 cups diced onion
1 green pepper, chopped
2 cloves garlic, minced
1 envelope your favorite chili seasoning mix
Shredded cheddar cheese
Sour cream
Directions:
In a skillet, cook beef over medium heat until no longer pink, season with garlic salt. Drain any grease. Transfer to a crock pot. Add the next 7 ingredients. Cover and cook on low for 8 to 10 hours or on high for 4 hours. If too thick, add a little water. Serve in bowls with cheese, sour cream, if desired.
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