Pizza Soup

Ingredients:

1 pound ground beef

Salt and pepper

2 cans (10.75 ounce each) condensed tomato soup

2 cups water

1 jar (24 to 28 ounces) spaghetti sauce

1 teaspoon oregano

3 cups shredded mozzarella cheese, divide your favorite toppings (pepperoni, mushrooms, black olives, diced green peppers)

Directions:

In a big soup pan, brown beef over medium high until crumbly and no longer pink.  Drain any grease. Season beef with oregano and a little salt and pepper. Stir in soup, water, and spaghetti sauce. Bring to a boil.  Reduce heat and simmer for about 5 minutes.  Turn off heat and whisk in 2 cups of cheese.   If soup gets to thick, add a little extra water.  Serve soup in bowls with extra cheese on top and your favorite pizza toppings.