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Ranch Chili

Updated: Sunday, 06 Jan 2013, 8:43 AM CST
Published : Sunday, 06 Jan 2013, 8:43 AM CST

Festival Foods

Ingredients:

2 pounds ground beef
1 medium size onion, diced
1 green pepper, diced
1 packet (1 ounce) dry Ranch dressing mix
1 packet (1.25 ounces) chili seasoning mix
1 can (28 ounces) crushed tomatoes
1 can (28 ounces) diced tomatoes
1 can (14 ounces) tomato sauce
2 cans (15 ounces) chili beans
Splash of beer (optional)

Directions:

In a large pan brown the beef with the onions and peppers. Cook until beef is crumbly and no longer pink. Drain any grease. Add remaining ingredients and bring to a boil. Turn down heat and let simmer about 10 minutes, stirring often. Serve in bowls with your favorite chili fixin’s.