Death by Chocolate Cake

Ingredients:

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

3/4 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semi-sweet chocolate chips

Powdered sugar

Whipped cream

Fresh raspberries or strawberries

Directions:

Preheat oven to 350 degrees.  In a large bowl, mix together the cake and pudding mix, sour cream, oil, beaten eggs and water.  Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.  Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.  Cool cake thoroughly in pan at least an hour and a half before putting on a plate, dust the cake with powdered sugar.  Serve with fresh whipped cream and raspberries or strawberries.