Updated: Wednesday, 19 Jan 2011, 2:12 PM CST
Published : Sunday, 25 Oct 2009, 9:30 AM CDT
Ingredients:
1 (12 ounce) jar grape jelly
1 bottle chili sauce
2 tablespoons dijon mustard
1 tablespoon worcestershire sauce
1 large bag frozen party meatballs
Directions:
Heat first 4 ingredients and stir until combined. Put in crock pot with meatballs and cook for 3 to 4 hours on low. You can also bake covered in the oven at 30 for about an hour.