Stuffed Bacon Cheeseburgers

Ingredients:

1 cup shredded sharp cheddar cheese

4 slices cooked bacon, chopped

1 1/2 to 2 pounds ground chuck

1 teaspoon steak seasoning salt

1/2 teaspoon blackpepper

4 split hard rolls

Lettuce

Sliced tomato

Steak sauce

Directions:

Combine the cheese and chopped bacon in a bowl.  Put the beef in another bowl and season with seasoning salt and pepper.  Make 8 thin patties.  Place about a tablespoon or two of the cheese and bacon mixture in the center of 4 of the ground beef patties.  Place another patty on top of the 4 patties.  Pinch down to seal, making 4 large stuffed burgers.  Grill the burgers for about 8 minutes per side until they are no longer pink.  Serve on toasted rolls with lettuce and tomato and steak sauce if desired.