Honey Soy Baked Chicken

Ingredients:

1/4 cup soy sauce

2 tablespoons orange juice

2 tablespoons minced fresh ginger root

1 tablespoon minced garlic

1/2 cup honey

Pinch red pepper flakes

1 whole chicken, cut up

Toasted sesame seeds

Chopped scallions

Directions:

Whisk first six ingredients together.  Pour over chicken.  Let marinade in the refrigerator for at least an hour, up to 8 hours.  Line a 9x13" pan with foil.  Spray foil with cooking spray.  Place chicken in pan.  Bake at 425 for 45 to 55 minutes or until chicken is cooked through and juices run clear.  Serve with scallions and sesame seeds on top.