Brat Kabobs

Ingredients:

1/2 cup soy sauce
1/4 cup apple juice concentrate
3 Tbsp. spicy mustard
2 medium sweet red peppers, cut into 1-in. pieces
1 medium green pepper, cut into 1-in. pieces
1 medium zucchini, cut into 1/2-in. cubes
1 red onion, cut into wedges
6 uncooked brats
Metal or wooden skewers

Directions:

In a bowl combine the soy sauce, apple juice concentrate and mustard. Pour some of the sauce over veggies and let marinate for up to an hour. Place brats in large sauce pan and add enough water to cover brats. Parboil on med-high heat for about 10 minutes. Remove from pan and allow to cool slightly. Slice each brat into about 5 pieces and thread onto metal or soaked wooden skewers, alternating with the vegetables. Brush with reserved marinade and grill over medium heat until vegetables are tender and brats are golden brown, turning and basting frequently with reserved marinade.