Italian Pasta Salad

Ingredients:

1 (16 ounce) package tri-colored spiral pasta, cooked al dente
2 cups fresh broccoli, cut into bite size pieces
2 cups fresh cauliflower, cut into bite size pieces
2 roma tomatoes, seeded and diced
1/2 cup red onion, chopped
4 ounces pepperoni slices
1 cup summer sausage, cut in chunks
1 (8 ounce) package mozzarella cheese, cut into cubes
1 (6 ounce) can sliced pitted black olives, drained
1 cup quartered artichoke hearts
3/4 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon dijon mustard
1 teaspoon italian seasoning
1 teaspoon minced garlic
Salt and pepper to taste

Directions:

In a small bowl, whisk together vinegar, oil, italian seasoning, salt, pepper, mustard, and garlic. Toss pasta and the other ingredients together. Drizzle dressing over the top and gently toss to coat pasta. Chill until serving.