Slow Cooker Brats
Updated: Sunday, 15 Nov 2009, 9:24 AM CST
Published : Sunday, 15 Nov 2009, 9:24 AM CST
Ingredients:
16 fresh brats
2 can or jars (about 14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 cup apple juice
1 can beer
16 brat buns, split
Directions:
Lightly grill or fry the brats to brown for a minute or two. Place them in a slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard, spoon over brats. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours or until sausage is no longer pink. Place brats in buns, using a slotted spoon, top with sauerkraut mixture.
Comments that are derogatory, attack other users, offer unsubstantiated facts, use foul language or are offensive in nature can and will be removed as defined by the Terms of Service. FOX 11 is not responsible for the content posted in this comment section. We reserve the right to remove any offensive or off-topic remark or thread. To mark a comment for review by a moderator, click "Report."
 | The FOX 11 Job Finder A community resource for area employers and job seekers. Employers may submit job listings for free. | Latest Job Listings |
Email This
Print This
View Story on a Single Page