Wisconsin Three Cheese Macaroni & Cheese

Ingredients:

2 tablespoons butter
1/4 cup flour
2 cups milk
1/2 cup (2 ounces) Wisconsin Gouda Cheese, shredded and divided
1/2 cup (2 ounces) Wisconsin Salsa Jack Cheese, shredded and divided
1/2 cup (2 ounces) Wisconsin Brick Cheese, shredded and divided
1/2 package (8 ounces) “twists” noodles

Directions:

Preheat oven to 375°F. Lightly butter a 1 1/2-quart casserole dish.

In a large skillet over medium heat, melt butter 2 minutes. When butter bubbles, add flour, whisking for 1 minute. Slowly pour in milk. Continue cooking, whisking constantly, until mixture becomes thick, about 10 minutes. Remove from heat; stir in 1/3 cup Gouda, 1/3 cup Salsa Jack and 1/3 cup Brick Cheese. Stir until cheese melts and combines; set cheese sauce aside.

Bring a large pot of water to a boil over medium-high heat. Cook pasta according to package directions. Drain pasta well and stir into reserved cheese mixture.

Pour mixture into prepared casserole dish. Sprinkle with remaining cheeses. Cover with lid or aluminum foil and bake 20 to 25 minutes or until bubbly and lightly browned. Cool slightly before serving.