Spicy Ranch Chicken Dip

Ingredients:

4 boneless skinless chicken breast halves, cooked and shredded poached and shredded

1 1/2 cups wing sauce

2 - 8 ounce packages cream cheese

1 cup prepared Ranch Dressing

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Directions:

Preheat oven to 350 degrees.

Toss together the shredded chicken and wing sauce. 

Spoon mixture into the bottom of a 9 x 13 inch baking dish that has been sprayed with cooking spray.

Heat together cream cheese and Ranch dressing.

Pour this mixture evenly over the chicken mixture.

Sprinkle both cheeses on top. 

Bake for 20 to 30 minutes uncovered until warm and bubbly.

Serve dip warm out of the oven with tortilla or corn chip scoops, celery stalks and baby carrots for dipping.