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Super Easy Steak Kabobs

Recipe from Festival Foods

Updated: Wednesday, 18 Jan 2012, 9:31 AM CST
Published : Wednesday, 18 Jan 2012, 4:17 AM CST

Ingredients:

1 spoon roast cut into 2 inch cubes

Assorted veggies (Diced peppers, onion, mushrooms)

1 1/2 cups Italian salad dressing, plus extra for basting Skewers

Directions:

Thread beef cubes and veggies onto skewers.

Place in a glass dish.

Pour dressing over the top.

Cover and let marinate in the fridge for up to 8 hours.

Grill kabobs, brushing with extra dressing.

If using wooden skewers, soak in water for at least 4 hours.

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A week-by-week breakdown of the 2012 season of American Idol.