Sweet Little Pigs

Ingredients:

1 pound bacon

1 (16 ounce) package little smokie sausages

1 cup brown sugar

Directions:

Preheat oven to 360 degrees.  Cut bacon into thirds and wrap each strip around a little sausage.  Place the wrapped sausage on wooden skewers, several to a skewer.  Arrange skewers on a baking sheet and sprinkle them liberally with brown sugar.  Bake until bacon is crisp and the sugar is melted.  You can place these in a slow cooker to keep warm.