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Syrah Restaurant & Wine Bar

Updated: Saturday, 01 Dec 2012, 9:07 AM CST
Published : Saturday, 01 Dec 2012, 8:04 AM CST

ASHWAUBENON -

Todd and Dennis from Syrah Restaurant and Wine Bar are showing us some wines and an oyster stew.

Oyster stew

Ingredients

2 green onions, chopped, plus additional sliced green onions for garnish
1-2 strips uncooked bacon
12 ounces fresh raw oysters , undrained
1 quart half-and-half or whole milk
To taste salt and pepper
1/8 teaspoon cayenne pepper
Crackers, for serving
Sliced green onions, for garnish

Directions

Saute/render bacon until cooked. drain all but 2 T bacon fat. add onion and saute until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions and toast points.

For more information on the menu and restaurant click here .