Tuna Rolls

Ingredients:

6 ounces can tuna in water, drained well

2 to 3 tablespoons mayonnaise

2 tablespoons finely diced celery

2 tablespoons finely diced red pepper

1 tablespoon diced scallions

8 ounce tube refrigerated crescent rolls, separated

4 slices of American cheese

Pinch of salt and pepper

Directions:

Preheat oven to 375 degrees.  Mix first five ingredients together.  Season tun mixture with a little salt and pepper.  Arrange crescents on an ungreased baking sheet, set aside.  Cut each slice of cheese into 2 pieces.  Place 1 piece of cheese on each crescent.  Spread 1 tablespoon of the tuna mixture over cheese, then roll up the crescent.  Bake for 12 minutes.