Recipes from JaJora Olive Oil

JaJora Olive Oil has moved. Visit them at the new location for a special Grand Opening on November 17.

Address is 2069 Central Ct. in Bellevue.

Check out the recipes Michelle did on the show below

Cranberry Pear Salad

Ingredients:

1 package mixed salad greens with spinach
3/4 cup dried cranberries
3/4 cup glazed walnuts
1 (15 ounce) can mandarin oranges, drained
3/4 cup crumbled bleu cheese
1 avocado, peeled, pitted and diced
2 tablespoons JaJora's cranberry pear vinaigrette salad dressing (also try using a mango vinaigrette)

Directions:

Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.

Provolone Tomato Bruschetta

Ingredients:

12 pieces of bread, sliced into bite size pieces.
2 tomatoes , sliced
1/3 cup of olive oil
oregano, Italian seasoning, garden mix
12 slices provolone cheese
6 sage leaves, optional

Directions:

Preheat oven to 350.  Mix seasonings with olive oil.  Place bread onto pan and lightly cover with oil mixture.  Top with slice of cheese and tomato.  Lightly cover with more oil.  If want to sprinkle chopped sage leaves on top, Bake for about 10 minutes, or until cheese melts.