Amy's Favorite Apple Cranberry Salad

Ingredients:

1 1/2 cup real mayonnaise

2 to 3 tablespoons apple cider vinegar

1/4 cup apple cider or apple juice

2 to 3 tablespoons brown sugar

8 to 10 cups spring mix lettuce

1 diced green apple with skin on

1 diced red apple with skin on

1/4 cup dried cranberries

1/4 cup toasted chopped pecans

Directions:

Whisk together mayonnaise and apple juice.  Whisk in 2 tablespoons brown sugar and 2 tablespoons cider vinegar.  Taste and add a little more vinegar if you like it tart or more brown sugar if you want it a little sweeter.  Refrigerate for a few hours.  (You  can make this dressing up to 2 days before using.  Just stir well before serving and if too thick, add a little more apple juice or milk).  Divide lettuce up on 4 to 6 plates.  Drizzle a little dressing on top of each salad.  Top with apples, cranberries and nuts.  Serve an extra dressing on the side.