Amy's Favorite Baked Spinach and Artichoke Dip

Ingredients:

2 pkgs. (8 ounces cream cheese) softened
1 cup mayonnaise
2 packages (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup grated parmesan cheese
2 cloves minced garlic
1 tablespoon lemon juice
1/4 cup shredded Parmesan cheese

Directions:

Use a mixer to beat cream cheese and mayo together until smooth. Mix in by hand garlic, spinach, artichoke hearts, lemon juice, and 1 cup grated Parmesan cheese. Spoon mixture into a casserole dish that has between sprayed with cooking spray. Top with reaming cheese. Bake in a preheated 375 degree oven for 20 to 30 minutes until bubbly. You can also spoon mixture into a sourdough bread bowl. Wrap bread bowl in foil and bake. Serve dip warm with sliced french bread or crackers for dipping.