Amy's Quick and Easy Marinara Sauce

Ingredients:

3 tablespoons olive oil

1 cup finely diced onion

2 to 4 garlic cloves, peeled and minced

1 teaspoon dried basil

1/4 teaspoon dried oregano

2 (28 ounce) cans crushed tomatoes

1 (28 ounce) can tomato puree

1 tablespoon sugar

Salt and pepper

1/4 cup dry white or red wine (optional)

1/4 cup chopped fresh basil (optional)

Directions:

Heat oil in large pan over medium heat.  Add onion and cook, stirring until tender, 5 to 6 minutes.  Add garlic and cook another 30 seconds, stirring often.  Add italian seasonings.  Add tomatoes with juice, sugar and wine.  Season with some salt and pepper.  Bring to a boil and simmer for 5 to 10 minutes.  Stir in basil if desired.