Updated: Wednesday, 14 Nov 2012, 1:39 PM CST
Published : Wednesday, 14 Nov 2012, 7:48 AM CST
Recipe from Lori Crooks of Green Bay.
1 cup of onion and sage stuffing
2 cups of Chex Apple and Cinnamon Cereal
1 cup of diced apples
2/3 cup celery
1/2 cup of Cran-raisins
4 tablespoons melted butter
1/2 cup of water
1 cup of pecans
Combine ingredients except pecans in a large bowl. Pour into casserole dish and bake at 350 degrees for about 20 mins. Take out and garnish top with pecans.