Apple Cinnamon Pecan Stuffing

Recipe from Lori Crooks of Green Bay.

Ingredients:

1 cup of onion and sage stuffing

2 cups of Chex Apple and Cinnamon Cereal

1 cup of diced apples

2/3 cup celery

1/2 cup of Cran-raisins

4 tablespoons melted butter

1/2 cup of water

1 cup of pecans

Directions:

Combine ingredients except pecans in a large bowl. Pour into casserole dish and bake at 350 degrees for about 20 mins. Take out and garnish top with pecans.