Apple Crisp

Ingreidents:

4 cups sliced apples

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup water

Crumb topping:

1/3 cup chilled unsalted butter

1 cup brown sugar

3/4 cup all purpose flour

Directions:

Preheat oven to 350 degrees.  Lightly spray a 8x8" pan with spray.  Layer apples in the bottom of your baking pan then sprinkle with cinnamon, salt and water.  Combine crumb topping ingredients with a pastry blender or a food processor until crumbly.  Sprinkle topping mixture over apples and bake for 40 minutes.  Serve warm with milk or vanilla ice cream.