Apple Salad with Caramel Cream Yogurt

Recipe from Village Green Lodge.

Ingredients:

6 apples, cored and diced (any variety)
1 cup red or green seedless grapes
2 bananas, sliced
1 teaspoon lemon juice

In medium sized bowl, put prepared apples, grapes and bananas. Sprinkle with lemon juice to keep from turning brown.

Caramel Cream Yogurt:

8 oz cream cheese
1 /2 cup brown sugar
1 /2 cup fat free caramel ice cream topping
1 tsp vanilla
8 oz container vanilla yogurt

In food processor mix all ingredients together until blended and smooth. Serve as sauce on the side to put over fruit salad.

Serves 6-8