Banana Oat Bars

2 ripe bananas, peeled

1 tsp vanilla

2 cups rolled oats

Pinch salt

1/4 cup chopped dried figs

1/4 cup chopped walnuts

Pinch of each grated nutmeg & cinnamon

 

Directions:

 

Place the bananas in the food processor. Chop until thin. Add dried figs, vanilla, salt, cinnamon, nutmeg. Pulse until mixed. Stir in oats. Pat into a grease 8" square baking pan.  Place into a 350 degree oven for 30 minutes, or until edges are crisp. Cool completely and cut into bars. Store at room temp.