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Bittersweet Souffle Cake
Updated: Thursday, 28 Feb 2013, 2:00 PM CST
Published : Thursday, 28 Feb 2013, 7:58 AM CST
Recipe from Chef Lindsay Brooks.
Ingredients:
4 oz bittersweet chocolate, melted
4 oz butter, melted
1/4 cup sugar
2 eggs
Directions:
Whisk together chocolate and butter. Whisk in sugar. Add eggs and beat well until smooth. Pour into 4-6 oz greased ramekins. Bake at 375 for 10-15 minutes.
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