Blackberry and Mixed Green Salad

2 bags spring mix salad greens

1 to 2 cups fresh blackberries

1/2 chopped red onion

1/2 cup chopped pecans

4 ounces goat cheese

 

Dressing:

 

1/4 cup champagne vinegar

1/8 cup extra virgin olive oil

1 Tbsp dijon mustard

1/8 cup water

2 Tbsp honey

1 tsp onion powder

1 tsp salt

1/4 tsp freshly ground black pepper

 

Directions:

 

Combine all dressing ingredients in a tightly closed jar.  Shake until completely blended.  Set aside. Heat a skillet on high and add pecans.  Toast, stirring frequently for approximately 2 minutes.  Remove from heat. In a large salad bowl, combine lettuce, blackberries, red onion, and pecans. Drizzle dressing over salad and toss. Top with crumbled goat cheese.