Breakfast Skillet

Recipe from Sarah Guenther.

Ingredients:

1-2 Tbsp olive oil
1 medium onion chopped and cooked
1/2 pound jimmy dean sausage
1/2 bag  shredded potatoes (thawed) 4 cups
6 eggs each eggs slightly beaten
1/2 tsp ground mustard
1  cup shredded cheddar cheese
salt and freshly ground black pepper to taste

Directions:

Sauté 1 medium onion with 1/2 pound sausage in a large frying pan until sausage is cooked.  Add 1/2 bag  thawed shredded hash brown potatoes to pan and fry until starting to get crispy, you may need just a bit more olive oil.

Whisk 6 eggs in a bowl and add 1/2 t ground mustard.

When hash brown mixture is brown, pour eggs over hash browns, stir until blended.  Add salt and pepper to taste.  Cook until eggs are done.

Sprinkle in about 2 handfuls of grated cheddar cheese.  Stir until cheese is blended and melted.

Serve with toast and fresh fruit and you have a awesome breakfast for the whole family

Servings: 6