Ceviche

Recipe from Fajita Republic. Click here to visit the website.

Ingredients:

6 oz of Mahi mahi

6 oz of cooked shrimp

4 oz of raw scallops

2 limes

2 oz each of fresh chopped tomatoes, onions, jalapeno pepper and cilantro.

 1 Tbsp garlic powder

1 oz of catsup

 1 Tbsp salt

Directions:

Cut the shrimp, scallops and fish in small squares. And mix them. Add juice of 2 fresh limes. Mix it all together. Allow to marinate for 12 hrs.

Rinse the juice

Add the tomato ,onion, jalapeno pepper and cilantro. Mix it. Add salt and garlic powder and the catsup and mix it all together.

Serve cold, garnish with a fresh avocado.