Cheddar, Bacon and Beer Cheese Ball

Ingredients:

16 ounces cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped green onions
6 slices bacon, cooked and crumbled
1 clove garlic, minced
3 tablespoons pimiento, minced
3 tablespoons minced fresh parsley
2 tablespoons beer
1 1/2 cups chopped pecans or bacon bits

Directions:

Combine all ingredients, mixing well. Form into a ball cover with plastic film. Refrigerate overnight to allow flavors to blend. Roll in pecans or bacon bits before serving.  Serve with crackers.