Cheesy Bacon and Artichoke Dip

Recipe from viewer Joey Sprague.

Ingredients:

2 jars marinated artichoke hearts, cut into small pieces

1 cup real bacon pieces (cooked)

1/2 cup chopped red bell pepper

2 cups shredded mozzarella cheese

1½ cups mayonnaise

1½ cups parmesan cheese

Rye or bagel chips for serving

Directions:

Preheat oven to 375 degrees. Mix all ingredients in a large bowl.

Spray a large, shallow baking dish with cooing spray. Spread cheesy mixture into baking dish. Bake uncovered for about 30 minutes until bubbly and just starting to brown. Dig in!