Chilaquiles

Recipe Dos Chilies Catering.

Ingredients:

2 cups tortilla chips (this is a good recipe for old or stale chips)

2 cups Dos Chiles Tomatillo Sauce

1 cup shredded white cheese (queso quesadilla or mozzarella)

1 cup cooked diced or shredded chicken

½ cup chicken broth

Oil for pan

Salt to taste

Preparation:

Lightly coat a medium frying pan with oil. Heat over medium-high heat and add in tortilla chips. Quickly pour sauce over chips and reduce heat to medium-low. Simmer chips in sauce until the chips have absorbed the liquid to become soft but not mush. Garnish with cheese, sour cream, red onion. Serve immediately.  Great for breakfast with a fried egg!